Inhibitory action of Spondias mombin leaves extracts on corrosion of mild steel in 1M HCl

Corrosion inhibitory action of some plant extracts on the corrosion of mild steel in acidic media

Efficacy of sprouted seed extracts of Phaseolus aureus on the corrosion inhibition of mild steel in 1m HCl

Corrosion inhibitors play a major role in the cost effective control of corrosion. Because of the toxic nature and high cost of chemicals plant extracts are currently used as inhibitors. In the current study, efforts are taken to study the role of seed extracts of Phaseolus aureus on corrosion of mild steel in 1M HCl by weight loss method and potentiodynamic polarization technique. The Potentio...

Effect of Dates Extracts as Environmentally Friendly Corrosion Inhibitor for Carbon Steel in 1M HCl Solution

Inhibitory effect of extracts from three date varieties namely khalt (kha), Lassiane (La) and Tadmamt (Td)), and the mixture of date varieties as environmentally friendly corrosion inhibitor for carbon steel in 1M HCl is studied by means of electrochemical tests such as electrochemical impedance spectroscopy (EIS), and Tafel polarization. It's been obtained that in 1.0 M HCl solution the date e...

Green Corrosion Inhibitor for Carbon Steel by Marrubium astranicum Leaves Extracts in 1 M HCl

The aim of this study was to investigate the effect of inhibition of Marrubium astranicumleaves extract on the corrosion of carbon steel in hydrochloric acid solution by using weightloss and tafel polarization methods. Inhibition was found to increase with increasingconcentration of the leaves extract. The inhibition efficiency of this extract at an optimumconcentration of 100 mg L-1 was 99.9 %...

Effect of Aaronsohnia Pubescens Extracts to Prevent Against the Corrosion of Mild Steel in 1.0 M HCl

The corrosion inhibition and adsorption (CIA) performance of the aqueous extracts of Aaronsohnia pubescens aerial parts (Odorized aqueous extract (OE) and Deodorized aqueous extract (DE)) on the corrosion mild steel (MS) in 1M hydrochloric acid were evaluated. It is based on the weight loss (WL) analysis, kinetic and thermodynamic parameters, and electrochemical methods both stationary (Potenti...